Reduce the heat to low to apply a second layer of oil, and increase the temperature to medium-high for another 15 minutes. Premiumgrills.com s a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program. Then allowed it to cool down completely. This will help foods not stick when grilling. Scrubbing this thing with just a rag can result in burns. From the Camp Chef Flat Top Grills Website: As a premium cast iron manufacturer, we only use all-natural iron and test our products for toxins to ensure quality in every piece. What goes good with bacon? Now that you know how to clean a flat top grill, you need to season it. Your flat top will darken over time much like a cast iron. Updated. amzn_assoc_title = ""; Always clean your flat top right after using while it is still warm. Use 1 teaspoon (4.9 mL) of oil per 11 inches (28 cm) of griddle. Remove the hose and regulator from your Flat Top Grill and inspect for any cuts, wear, or abrasions. For the best experience, season your cast iron flat top grill when you buy it, and at least once every month if you’re cooking regularly. What’s the Difference Between a Kamado Grill and a Conventional Charcoal Grill? Ipsy Review- Is the $10 beauty box for you. While the cooking surface is heavy plate steel (which you must season first before using), the rest of the grill is lightweight. Use a liberal amount. Required fields are marked *. When the surface oil disappears, reapply and spread more oil. Cast iron is a porous metal that will quickly rust when left exposed to air and moisture. Cook some bacon across the entire Flat Top, making sure to coat the entire surface in grease. Bacon! I know what you’re thinking! Quick, easy, cooking indoors with no pots, pans or dishes! Next, heat the griddle to three hundred and fifty – 400 degrees F. Move oil around to completely coat with a pair of cooking tongs and a wad of paper towel. Preheat your griddle or flat top or cast iron over medium-high to high heat. Again, do NOT use an abrasive, such as grill bricks or scouring pads. You knew there would be one. So please excuse the pictures. We washed the surface of it with hot water and a nylon dish scrubber. These can damage the metal and may leave residues that contaminate your food. To season your cast iron flat top grill, you’ll need: Grill Scraper. It says if yours is not level than you may have to adjust the feet of your stove. It will keep the wind from blowing your flame out. Commercial stuff won't have the opportunity. This blocks contact between air and water with the griddle … If you’ve just purchased the grill, you can simply wipe the surface down with damp paper towels to remove oils left from the manufacturing process. Check out the first post here! In a flat top grill seasoning is one of the ways which helps to prevent rusting to your grill thus making it last longer. Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. HOW TO SEASON A FLAT TOP GRILL Seasoning can be explained in a number of ways. Once it's hot, choose an oil that's rich in fatty acids, like vegetable shortening, extra virgin olive oil, or lard, and pour 2-3 … If you don’t regularly season your grill, you’ll have issues with rust and debris collecting on the surface. What is the Best Cut of Beef for Barbecue? Cooking Oil. The best way to clean a flat top grill is to use the right and proper materials. Success! You also have more area to work with when cooking without having to be concerned about keeping an even temperature. This will take around five to ten minutes in most cases. Season the griddle top to create a protective coating that avoids rust. Making sure to coat the sides and back on both … All Camp Chef cast iron comes pre-seasoned with an all-natural seasoning made from 100% plant oils, giving our cast iron a dark finish that is ready use right out of the box. You can check out the first post ALL about it HERE! surface is nice and clean, go ahead and fire up your main burners to a HIGH heat setting, then let your grill heat up for 10-15 minutes. Just like grills, griddles need to be seasoned before use to ensure that they are working at their best. amzn_assoc_search_bar = "false"; Place the burger balls onto the grill, and immediately smash down with a … Here are some simple steps to follow to get your grill ready at any time of year. While you can use any cooking oil, it’s best to go with something that has a high smoke point. amzn_assoc_marketplace = "amazon"; Step 4 Place the baking sheet and griddle in the oven and cook it for 45 minutes. If you need help seasoning, check out our Complete Seasoning Guide. But, like any good grill, a kamado does much more than just infuse rich Read more…, Cast iron is a porous metal that will quickly rust when left exposed to air and moisture. Seasoning will burn off impurities and sterilize your grill. To season a brand new Blackstone Griddle, start by cleaning it with a paper towel and soapy warm water. Thankfully, seasoning a high carbon steel flat top grill is relatively simple. Anxious to get started, as soon as this bad boy arrived we took out of the box and jumped right in! If you love grilling but sometimes the weather just isn’t right, you might be tempted to bring your propane grill indoors. These make cleaning much easier! If you’ve cooked on the grill before, use a scraper first to remove any food debris. This price is reasonable. Allow the eggs to cook for a few seconds and then add soy sauce, a splash of sesame oil, and rice vinegar. When most of the oil is burnt off, it’s time to repeat the process. Grapeseed oil is popular with grilling enthusiasts. HOW TO SEASON A BLACKSTONE GRIDDLE GRILL. It offers the heat retention and nonstick properties of cast iron, with the high heat and fast cooking of stainless steel. Is a Portable Propane Grill as Good as a Regular Grill? Now the griddle top should be smoking and hot. Per the instructions, we turned on all of our stove burners to medium heat to allow the top to come to temperature. Continue to use oil and paper towels to cover the entire surface of the grill, and burn the excess oil off. At this point, the grilling surface will darken and take on a natural sheen. If you have any leftover food stuck behind then you can use the flat top scrub and then simply scrub and wipe off with a paper towel. It is adding another layer to the grill. Step 3. Your email address will not be published. Season the tops with salt and pepper. According to Mitchell, you only need a few supplies to season your griddle: Water bottle; Olive oil; Paper towels; Spatula or scraper; If you’re seasoning a new flat top griddle, you’ll also need some soapy water and a cleaning cloth. Don’t use any cleaning solutions on the grilling surface. When you see the grill change color, it’s time to add some oil. This is how I seasoned my Blackstone Griddle Flat Top. I would be pissed if someone left a dirty sticky residue on the flat-top. Everything was delicious. Home » How to Season your New Stainless Steel Grill. While the surface of the grill is still hot, spread cooking oil across the grill using a paper towel. If there’s cooking debris on the grill, use your grill scraper to dislodge it before cleaning. Turn the heat back up to 350°F. After you are finished cooking, scrape the bits with the scraper. Turn your grill to its high setting and wait for the surface to darken. I’m hoping to ease up my meal prepping routine. I can cook chicken breast, rice and veggies for the entire week!! Follow these steps to keep your new grill in perfect condition. Step 8. Many home cooks ask the question, is it safe to use a propane grill Read more…, Weber is a name synonymous with outdoor cooking. Do not use any soap. Leave the grill on high and wait for the oil to smoke. We did not think that we would need them at first and ended up ordering them later. Most grills will be ready in five to ten minutes. Paper Towels. Many flat top griddles come with a protective coating on their surface, which needs to be removed before cooking. To test: first attach the hose and regulator back on to the grill and propane tank. Because cast iron is so porous, you may need to repeat the process three or four times until the grill takes on a noticeable sheen. A flat top is a type of cooking range whose surface is sort of a cross between a griddle and a grill. It wasn’t pretty because we were just playing with the heat settings and messing around with it. Step 1. It gets very hot so I recommend using heat resistant gloves like THESE to protect your hands. We put a whole thing of bacon all over the flat top! Unlike stainless steel, high carbon steel requires seasoning. My home stuff I season to keep it from rusting. Wipe clean with a dry cloth. Rub 50 ml (1/4 cup) cooking oil over the surface of the cold grill with paper towels to create a non-stick surface and season your flat top grill before your first use it. Burn out the first seasoning our Complete seasoning Guide up experience a memorable one as. 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