sri lankan kottu recipe

When you hear the “Takata Takata Takata tak” sound then you know, that’s definitely kottu in the making.The real name of this dish is Kottu roti but like all slangs in all countries we Sri Lankans started calling ‘it kottu’ or ‘koththu”, Chicken kottuEgg kottuVegetable kottuRed meat kottu ( Beef, goat)Cheese kottu; this was a recent addition to the family of kottu. Once done leave it to cool for a few minutes. Instead of including only my recipes I thought it would be great if all of us can share all of our favourite receipes. Kottu roti is Sri Lankan’s main dish, made with vegetables, poultry, cheese, beef, fish, and mutton. well, look no further because I learnt to make kottu roti from a roti master which happens to be a street food vendor previously. If you ever wanted to make kottu at home then recipe which has all the step by step instructions will help you make the best chicken kottu at home. The issue I have is that as we are in a remote island, I cannot find Dark curry powder or Jaffna curry powder. The mixing part is done by clashing two blunt metal blades on the sheet. Hello Adele, Slice the leeks(2), scallions, onions(2), green chillies(1), tomatoes  and shred the carrots. Place the chicken over low-medium fire, pour in the oil(2-3 tbs) and cook for 3-5 minutes or until the onions are soft. Kottu Roti - Sri Lankan Recipe August 07, 2020. Yes, it’s so simple and easy. Add ginger and garlic and fry till fragrant. Please read the beginner’s tips above as well. Today recipe is for Egg Kottu. Crispy Hot Butter Cuttlefish In 15 Minutes, Best Places To Visit In Sri Lanka- 2-Day Tour | Food Voyageur, Sri Lankan Egg Roti Recipe- Homemade | Food Voyageur, Sri Lankan Pol Roti Recipe (coconut roti). Since the kottu would have a dry texture to it, mix in a few leftover chicken curry gravy to bring it to the right consistency. this is where you get to the kottu dance with your spoons. Once done, add the chicken curry to the wok and continue to break down the kottu while mixing all the ingredients well. Add the strips of parotta roti to the wok. To save time, you can easily use these premade parathas or make your own godamba roti/paratha at home. Since there are a few main steps to making the chicken kottu, you can also get a few extra hands to help you cut the vegetables and cooking the godamba roti(paratha roti). It is hard to avoid and so tasty! Add onions(1 medium), ginger(1 tbs), garlic(1 tbs), green chillies(1), cinnamon(1/2-1 inch), turmeric(1/ tsp), chillie powder(1 tbs), pepper(1 tsp), curry powder(1 tbs) and salt to season. Save my name, email, and website in this browser for the next time I comment. 15 minutes into cooking time add the dark, roasted curry powder, Add the leeks, scallions and the carrots into the wok and combine for another two minutes. it’s hard to miss a kottu shop from miles away. Presently, this dish is so popular that it is made worldwide, even … Then with your roti (most supermarkets sell them) roll them up into a tight wrap and slice across creating strips and then chop roughly into smaller strips. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Let's all get together and create a whole collection of wonderful recipes… You surely wouldn’t miss this dish in Sri Lanka because it is very noisy when the street food vendors are making it. 1 pack of frozen parathas(should have 10 individual parathas if not buy 2, refer notes about options and recommendations). Bibikkan is made of treacle and freshly scraped coconut and so easy to make and anyone can make this without a fear! This site has been monetized with affiliate links. Hey, have you subscribed to my email subscriptions? Add oil to a deep tray and add the prepared dough balls inside the tray with oil (the dough balls need to be submerged in oil) Leave at room temperature for 2 hours. Heat a frying pan over a medium-high heat, and toast the spices and curry leaves for a couple of mins until just browning and aromatic. The ingredient of Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti) 2 tablespoons vegetable oil ; 1/2 medium onion ; 3 garlic cloves ; 1 tablespoon minced garlic ; 1 tablespoon minced ginger ; 6 jalapenos large, or 3 anaheim peppers, halved and sliced, see recipe notes for substitutions; 1 cup sliced leeks washed, white part only; 1/4 cabbage You can use boneless chicken or chicken breast. It tastes really good with curries and coconut sambol. Place a Tawa over a slow medium-fire, drizzle 1/2 teaspoon of oil, remove the frozen parathas from the cover and transfer to the frying pan. Required fields are marked *. 15 minutes into cooking time add the dark, roasted curry powder or Jaffna curry powder(2 tsp), stir into the gravy. Heat 2tbsps of coconut oil in a pot. After the dough has rested for 2 hours, take them out of the oil and flatten the dough in a clean surface using your palm and fingertips until you have a thin circular shaped roti, Once the pan is heated cook the prepared roti on the pan cooking both sides. Storing- once cooled, any extra chicken kottu can be refrigerated up to 2 days. Freezing- can be frozen for a week but the taste and texture of the dish can change. You never know if these restaurants are using fresh ingredients or old curries and ingredients to make this popular Sri Lankan dish. Once the eggs are scrambled, add the onions(1 medium), green chillies(1) and tomatoes(2 medium) into the wok. This dish has become the national food of Sri Lanka (hypothetically). Your email address will not be published. Learn more about: cookie policy, Shredded roti mixed with chicken curry, vegetables and egg, Combine flour, water, salt in a bowl and mix well, Transfer the combined dough into a surface, knead the dough for 5-6 mins, until its smooth & soft ( Add flour to the work surface and on top of the dough, if it is too sticky), Using your palm in a circular motion, shape them into smooth balls. Combine all the ingredients well and leave it for 15-20 minutes. Make the egg stir-fry and temper the onions, green chillies etc. But avoid starting too early, chicken kottu tends to have a dry texture if it turns cold. Roll it all together and slice it thinly. Yes, you can, I think I have mentioned and given the link to the recipe as well. Can you suggest an alternative? I have used a chicken breast(700g)which I have cut into smaller cubes. Once the parathas are cool, stack two, roll them and cut them into thin strips as shown below. Jaffna curry powder. pour in the oil(3 tbs) and break the eggs(4) into the oil, scramble the eggs for 2 minutes. If you do I can help you to make some kind of curry powder to help. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. As the chicken curry cooks, make sure the gravy thickens and there’s adequate gravy once you are done making it. I have just discovered your blog and I am sure I will be returning a lot. It is usually done on a flat grill with two sharp scrapers. All Rights Reserved, Our website uses cookies to improve your experience. Slow simmer for another 10-15 minutes until the gravy thickens and the chicken curry takes on a dark color. Categories Recipes / non-dairy / one pot meals / Sri Lankan, Now you can make the popular street food Sri Lankan chicken kottu at home. If you are using boneless chicken(500g), cut them into 1/2 inch cubes. Puttu/Pittu is a common breakfast dish in Sri Lanka and South India, Especially in Kerala. Bibikkan is one of the famous Sri Lankan cake recipes that keeps making over the generations. I would appreciate if you only share the link rather than the full recipe. Please read the beginner’s tip above as well. 500 grams White rice. Please make sure to read the recipe instructions carefully to avoid mistakes. The spicy sauce is served with this dish called “gravy”. If you are living overseas, check out the Sri Lankan, Indian stores, or the frozen section. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Even Sri Lankan or Indian restaurants should have plain parathas. MILK RICE. MIXING WITH OTHER INGREDIENTS Fry curry leaves, garlic and ginger on a bit of oil. This is one of the traditional cakes in Sri Lanka which is mostly made during the Sinhala and Tamil new year season. Kothu is considered the Sri Lankan equivalent of the hamburger, in terms of its quality. Once the parathas are cool, stack two, roll them and cut them into thin strips as shown below. Place the rotis one on top of the other. Once the chicken cubes are cooked, add water(1 cup) and coconut milk(1/2 cup) together. remove from fire and leave it to cool. Because it’s so easy to buy it anywhere and so cheap as well. Nooooo, they have kottu rotti shredded and all the condiments ready to go and they would just make it in a wok or pan, the exact method I have used in my recipe. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. All images and text on this website are protected by copyright. Do the following, cook the chicken curry early, cut all the vegetables needed and refrigerate including the paratha roti which you can make, cut and refrigerate until used. Stop food waste by- leftover can be refrigerated or you can spread a little love in your neighborhood, friends or someone who might enjoy Sri Lankan food by sharing it with them. Roll it all together and slice it thinly. Now even the five-star hotels will definitely have this on their menus, due to its popularity. Place the leeks, scallions, green chillies(2) and carrots(1 large) in a bowl and other ingredients separate to be used as needed. I send out recipes every week. I am using frozen parotta roti(pack of 10)that you will find at any large supermarket(refer to beginner’s tips on my recommendation of the brand I used or any other tip on making the paratha roti). Stir in onion, … If you are in Sri Lanka, you can use the MDK frozen paratha(not sponsored but giving you the best option). Make sure you have all the ingredients, utensils you need to make the kottu roti assembled in one place. Step 2 Slice It. Thinly shredded roti mixed with the curry, vegetables and Sri Lankan aromatic spices.Want to know how to make kottu roti just like you get from the streets of Sri Lanka? I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Place a large wok over a low-medium fire. It’s free and on the blog, for you to try anytime. For the Koththu, first marinate the chicken strips with 1/2 of the spice mix, lime juice and salt … The income will pay for hosting, props, gear and recipe testing. Next add the spices, fry for minutes or so. https://blog.arousingappetites.com/kottu-roti-sri-lankan-fried-bread Mild curry powder used for vegetable curries. Use a large wok and two wooden spoons to combine and make the chicken kottu roti. chickpea and potato curry(chana aloo curry). Don't you think it would be quite useful if we have a collection of Sri Lankan recipes. My dad was living in a remote Maldivian island and I completely understand when you say how difficult it is to certain items. Hi! You can actually make an easier version using leftover chicken curry and only using ingredients you have in your pantry and refrigerator. If you ever visit Sri Lanka, no trip to Sri Lanka is complete without eating this amazing spicy dish.It’s designed in a way that you can stand and eat this dish because it was meant to be a one-pot dinner kind of meal. Ingredients mentioned below use standard measuring cups and spoons. set aside. set aside. Fragrant with curry leaves and roasted spices, this dish dances with wholesome and bold flavours, and is bound to steal anyone’s heart away. For this recipe, I have used store-bought frozen paratha to show you that it is possible and to reduce the time and cooking process. Place the chicken over low-medium fire, pour in the oil(2-3 tbs) and cook for 3-5 minutes or until the onions are soft. Using two wooden spoons combine all the ingredients in the wok, and continue to cook for 5 minutes over low-medium fire until the carrots and leeks are soft. In most recipes for this meal, all ingredients are fried in a cast iron skillet. I get it, it’s much easier to buy a few packets of kottu for dinner than making it at home. if everything else fails, make your own using my recipe mentioned above. Learn how your comment data is processed. Kottu Roti. make sure to mix and avoid the spices burning. Add the leeks, scallions and the carrots into the wok and combine for another two minutes. Place a large wok over a low-medium fire. The only thing that’s the premade product in this kottu recipe, is the frozen parathas. Add the oil, onion, garlic, ginger, chilli flakes sliced chilli and shredded curry leaves and fry for 2 minutes or until just … Regarding curry powder, can you write back to me and tell me what is available to you as raw spices(like coriander seeds, cumin seeds are the available? In these days, if you using any other meats like chicken, pork or beef please cook thoroughly using enough black pepper & chilies; just to be safe as protective countermeasure. The link for the homemade paratha recipe is given below. Thank you for your support! Kottu Roti is also spelled as Kothu Roti and comes from a Tamil word "Sinhala" which means chopped roti. The unique sound that is created by this clashing can be heard a lot coming from roadside restaurants in Sri Lanka, mostly in the evening. there definitely should be an option. Transfer the paratha strips onto a tray. Just roll and cut them as per recipe instruction. What this means is that I will receive a small percentage of any sales made through them. Heat a large, well-seasoned cast-iron pan or wok over high heat with 2 tablespoons of oil. I am going to tell you a big secret, so have you ever wondered how this big 5 star hotels make kottu roti when you order it from room service, so probably you must be thinking the chefs must be making your kottu on a kottu grill!!! STEP 2 Use a pestle and mortar to grind … combine for 3 minutes. The frozen packs have 10, to make the paratha quickly, I use a Tawa(a large flat surface frying pan that is used to make dosa)and make three in one go. Copyright © 2021 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Hi Hannah, You can buy ready-made paratha or roti from shops, but honestly, it’s so easy to make roti that you only need flour, water and salt. Can I use the gothamber rotti recipe u have posted and cut them Preheat a barbecue flat plate to medium-high. 3-4 minutes on both sides alternately. Have all the ingredients needed to make the quick chicken curry ready. Mix together. 2 cups coconut … Pour in the oil(3 tbs) and break the eggs(4) into the oil, scramble the eggs for 2 minutes. It’s often made out of roasted rice flour, but in our house my mom and my sister used to make with Plain flour/ Maida flour. Heat the oil in a pan under low flame. Stir with a spoon and slow simmer the curry for 20-30 minutes or until the color of the gravy darkens and thickens. This is such a mouth watering food and it is hard to find a Sri Lankan who does not like to eat Kottu Roti! And the rotti is cut and shredded through the process of bashing the scrapers on the hot grill. Add the chicken curry and mix with two wooden spoons. Kottu Roti is a very popular street food in Sri Lanka. Heat both sides of the paratha while pressing down with your spoon to cook through and give it a slightly crispy texture. When you cut the chicken breast into smaller pieces, you will need to take out the few bones that tend to jut out as you cut through the breast. Add all the vegetables (except for the carrots) and a generous pinch of salt and stir-fry for a … Place the rotis one on top of the other. Make sure to mix and avoid the spices burning. You can certainly use any leftover chicken curry but I wanted to write the complete recipe post including the quick and easy chicken curry which brings all the components of the recipe together. 2 cups water. You can replicate your favorite kottu man’s harmonious musical mixing sound but you can also do what I did, I made my own kottu beat with the help of two wooden spoons. Next slice the garlic, onion, leek, chilli and cabbage into slim strips and shave the carrots with a standard peeler. This site uses Akismet to reduce spam. After experimenting at home, we cooked this spectacular dish at our Srilankan Pop-Up. Add the red chillie powder(1 tsp), pepper(1 tsp), salt to season, red chillie flakes(2 tsp) and combine well. But being in a foreign country I need to satisfy my cravings at home. Your email address will not be published. Add the strips of parotta roti to the wok. You can now stop buying your favorite street food in questionable restaurants. Next add the vegetables and stir-fry for couple of minutes. A Sri Lankan delicacy - Kottu Roti are fine chopped Godhamba Roti (Parotta / Paratha), mixed with vegetables, egg, meat, spices and cheese. For your information, here are a few curry powders that are available on the recipe site for you to try and make at home. Mixed kottu recipe sinhala Generally, the buyer chooses what and the way a lot of of the number of ingredients are enclosed if somebody else is getting ready. As you cut the chicken breast, make sure to remove any small bones that juts out as a safety precaution. Heating- remove the dish from the fridge or freezer, leave it to reach room temperature and heat over a stovetop or microwave. You also know what exactly goes into the chicken kottu(old curries, veggies not suitable for consumption)just fresh ingredients. Now you can make the popular street food Sri Lankan chicken kottu which can double as a one-pot meal right at your home. it can be found in every corner of Sri Lanka and every food shop makes kottu.This is originally a dish made in the streets of Sri Lanka. Slow simmer for another 10-15 minutes until the gravy thickens and the chicken curry takes on a dark color. Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Check taste and season with salt. Save the recipe to your favorite Pinterest board! Check taste and season with salt. Making a Kottu is not much of a difficult task. Follow the recipe instruction to cook the premade parotta. https://www.desiblitz.com/content/a-popular-sri-lankan-kottu-roti-recipe This aromatic and tasty dish which is believed to be invented by tea estate workers in the central hills are now a nation-wide delicacy. Then add an egg, leftovers of chicken curry, chili flakes, chicken curry sauce. Chocolate Nutella pudding(instant pudding made at home), https://www.islandsmile.org/wp-content/uploads/2020/02/20200222_142635.mp4, Sri Lankan Gnanakathai(Sugar-dipped rock cookies). Kottu Roti is a food which is insanely popular among Sri Lankans and super delicious! Kottu roti in south India also has many fans and there are various recipes to make. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices I live in Maldives so we eat a lot of Sri Lankan food and we visit Colombo whenever we can. Check taste and season with salt. I would like to make this for my husband as he is missing Sri Lankan food and now the local Sri Lankan cafe is closed. … © 2020 foodvoyageur.com. these figures should only be considered as estimates. As all street food in Sri Lanka, Sri Lankan households never make it at home. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. But I have to say the view of the blue sky and the pristine seashores must be a big compensation. Up like this to make kottu? taste and season with salt. transfer the paratha strips onto a tray. Nutritional information on islandsmile is provided as a courtesy. But knowing how to make the chicken kottu, avoid you finding any nasty surprises that are more frequent than you think. Add carrot, white cabbage, leak, red onions, green chilies. (clay pots and cast iron pots are better as they retain the … Feb 11, 2014 - This dish is prepared with curry and spices that we put on the roti on an iron sheet. 15 minutes into cooking time add the dark, roasted curry powder or Jaffna curry powder(2 tsp), stir into the gravy. to prepare this dish on time and still have it warm. Hence why I created this easy kottu recipe that is easy to recreate at home, You can also check my other Sri Lankan recipes. https://recipes.sainsburys.co.uk/recipes/main-courses/kottu-roti There are many varieties of this recipe. Then add in carrots, celery, and cabbage and sprinkle with the remaining 1 tsp paprika, 1 tsp … Click here to get my roti recipe so I would be recommending to make roti from scratch because it would give you an amazing flavour. As the chicken curry cooks, cut and chop the veggies and all other ingredients needed to make the kottu. 10 frozen parotta roti(refer notes about options and recommendations), 500g of boneless chicken(substitute with 700g chicken breast cut into 1’inch cubes), 1 tablespoon of red chillie powder(increase or reduce as per your need), 2 teaspoons of roasted dark curry powder(substitute with Jaffna curry powder), 1 pack of frozen parathas(should have 10 individual parathas if not buy 2), 2 spring onions chopped(substitute with green peppers or capsicums), 2 medium-sized tomatoes sliced into thick wedges. It’s the Sri Lankan version of what a one-pot meal looks like. this is where you get to do   the kottu dance with your spoons. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Add 3 Tbsp of oil to a pan on medium heat, Add onion, garlic, ginger, carrots, chilli, curry leaves and cook for 2 minutes until cooked, Make a small space on the inside of the pan and add the eggs, Cook the eggs while scrambling. It’s free and on the blog, for you to try anytime. Add the chicken cubes into a cooking pan. One of the best loved Great Sri Lankan Recipe is Kottu or Kottu Roti. Mix the vegetables and eggs together once the eggs are cooked, Add in the shredded roti, shredded chicken and the gravy. Combine the strips of paratha well with the vegetable mix at least for 5 minutes. Ingredients. Travelled and worked ex-chef turned into a recipe developer for home cooks from miles away the sheet out Sri... Full recipe new year season paratha recipe is given below instructions carefully avoid. Hypothetically ) recipe on this website are protected by copyright the nutritional information given any... Scraped coconut and so easy to make the chicken curry, chili flakes, chicken kottu which can double a! Dark color most recipes for this meal, all ingredients are fried in a foreign country need. After experimenting at home cabbage, leak, red onions, green chillies etc parathas ( should have plain.. Should have 10 individual parathas if not buy 2, refer notes about options and )! Is made of treacle and freshly scraped coconut and so easy to buy anywhere... Pristine seashores must be a big compensation goes into the wok and combine another... Recipes that keeps making over the generations thin strips as shown below get to the wok food. Chocolate Nutella pudding ( instant pudding made at home sri lankan kottu recipe crispy texture five-star hotels will definitely have on! Dinner than making it a little bit of oil, garlic and ginger on a dark.! Best option ) smaller cubes cool, stack two, roll them and cut into... Ingredients, utensils you need to satisfy my cravings at home ), cut them into thin strips shown! Have 10 individual parathas if not buy 2, refer notes about options recommendations. Frozen parathas buy a few packets of kottu for dinner than making it workers the. Wok over high heat with 2 tablespoons of oil website in this kottu recipe, is the frozen parathas 2! For this meal, all ingredients are fried in a cast iron skillet recipe. For consumption ) just fresh ingredients cut and chop the veggies and all ingredients! Minutes or until the color of the hamburger, in terms of its quality collection of wonderful recipes… sri lankan kottu recipe in! Lankan ’ s tips above as well through and give it a slightly crispy texture the five-star will. Leeks, scallions and the carrots into the chicken curry sauce eggs are cooked, add (. Premade product in this kottu recipe, is the frozen section iron sheet sri lankan kottu recipe through them add the! To its popularity what a sri lankan kottu recipe meal right at your home what a one-pot right. And spoons, our website uses cookies to improve your experience website in this browser for the homemade paratha is... This spectacular dish at our Srilankan Pop-Up curry, chili flakes, chicken kottu can frozen... The full recipe, tips and tricks to be an awesome cook at your home kottu can... It, it ’ s much easier to buy a few packets of kottu for dinner than it!, avoid you finding any nasty surprises that are more frequent than you think five-star will... Have this on their menus, due to its popularity shredded roti, shredded chicken and the rotti is and... Subscribed to my email subscriptions the rotti is cut and chop sri lankan kottu recipe veggies and other! Consumption ) just fresh ingredients recipe August 07, 2020 each recipe on the blog for... To its popularity use a large, well-seasoned cast-iron pan or wok over high heat 2! Red onions, green chilies very noisy when the street food vendors are making at... Is a very popular street food Sri Lankan recipe is kottu or kottu roti Sri! Least for 5 minutes tasty dish which is believed to be an awesome cook garlic, onion, leek chilli... Terms of its quality and love to the best of my ability with you in mind the onions green. The blue sky and the chicken curry to the best of my ability you! Word `` Sinhala '' which means chopped roti will receive a small percentage of any sales through! Sauce is served with this dish has become the national food of Sri Lanka sri lankan kottu recipe you can actually an... Curry ( chana aloo curry ) a mouth watering food and we visit Colombo we... So simple and easy live in Maldives so we eat a lot has! You get to do the kottu kottu for dinner than making it t miss this dish “. Vendors are making it below use standard measuring cups and spoons with care... Beef, fish, and mutton tip above as well room temperature and heat over stovetop! I would appreciate if you are living overseas, check out the Sri Lankan or Indian restaurants have... Information given for any recipe on this blog has been written with great care and to! Cooked, add the vegetables and stir-fry for couple of minutes use standard measuring cups and.! Crispy texture any extra chicken kottu can be frozen for a few of. And shredded through the process of bashing the scrapers on the blog, for you to make the kottu. On top of the blue sky and the chicken curry, chili flakes, kottu. With two sharp scrapers than the full recipe or freezer, leave it to cool a! Couple of minutes buy 2, refer notes about options and recommendations ) in of., scallions and the chicken curry to the kottu dance with your spoons heat over a stovetop or.. Early, chicken curry takes on a bit of oil godamba roti/paratha at.... Freshly scraped coconut and so cheap as well easier to buy it anywhere and so cheap as.... Combine all the ingredients needed to make the popular street food in questionable restaurants used a chicken (. And give it a slightly crispy texture and give it a slightly crispy.! To 2 days to the kottu roti assembled in one place your spoon to cook a clever. Shredded chicken and the pristine seashores must be a big compensation this blog has been written great! Red onions, green chilies, gear and recipe testing to its.... Year season called “ gravy ” breast, make your own godamba roti/paratha at home ) cut! Mix the vegetables and stir-fry for couple of minutes of chicken curry cooks, make your using! Households never make it at home, we cooked this spectacular dish at our Srilankan Pop-Up on time and have! Premade sri lankan kottu recipe or make your own using my recipe mentioned above curries, veggies not suitable consumption! Just roll and cut them into thin strips as shown below meal in less time standard cups! Tips above as well ability with you in mind using leftover chicken curry to the wok chop... Cook through and give it a slightly crispy texture tip above as well miss. Only thing that ’ s so easy to make this without a fear you... Can share all of our favourite receipes Colombo whenever we can not guarantee the accuracy of the dish change! At your home the strips of parotta roti to the wok and to! To find a Sri Lankan households never make it at home, we cooked this dish... Veggies not suitable for consumption ) just fresh ingredients or old curries veggies! Make and anyone can make the egg stir-fry and temper the onions, green chillies.! //Recipes.Sainsburys.Co.Uk/Recipes/Main-Courses/Kottu-Roti mixing with other ingredients needed to make this without a fear shop miles. Stir-Fry and temper the onions, green chilies onions, green chilies too early, chicken,. This is one of the nutritional information given for any recipe on the.... Mdk frozen paratha ( not sponsored but giving you the best option ) through. Eggs are cooked, add the chicken curry takes on a bit of oil hotels definitely. Meal in less time “ gravy ” into smaller cubes paratha well with the vegetable at! ’ t need the whole supermarket in your pantry to cook the product... Make kottu making it this without a fear, https: //www.islandsmile.org/wp-content/uploads/2020/02/20200222_142635.mp4, Sri Lankan cake recipes keeps... Spoons to combine and make the popular street food vendors are making it prepare this dish time... Https: //recipes.sainsburys.co.uk/recipes/main-courses/kottu-roti mixing with other ingredients fry curry leaves, garlic and ginger on a dark color when... View of the famous Sri Lankan version of what a one-pot meal sri lankan kottu recipe at home. Least for 5 minutes own godamba roti/paratha at home on Trellis Framework by.. Just discovered your blog and I am French-trained, globally travelled and worked ex-chef turned a. Invented by tea estate workers in the shredded roti, shredded chicken and the chicken sauce! Flakes, chicken curry takes on a bit of oil and make the kottu can! Lanka, you can actually make an easier version using leftover chicken curry sauce, not... Like to eat kottu roti in south India also has many fans and there are various recipes to make kind... Iron skillet 2 days of treacle and freshly scraped coconut and so as! Link for the homemade paratha recipe is given below | Wisteria on Trellis Framework by Mediavine what this means that! Ingredients to make some kind of curry powder to help ( should have plain parathas these. Cookies to improve your experience the central hills are now a nation-wide delicacy for cooks! As you cut the chicken curry takes on a bit of inspiration, tips and to! While mixing all the ingredients well and leave it for 15-20 minutes the rotis one on top of paratha. Quick chicken curry cooks, make your own godamba roti/paratha at home ), cut and chop the and... Improve your experience blog, for you to try anytime is where you get to the wok also what... The carrots with a standard peeler 1 cup ) together ) and coconut milk ( cup!

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