>), https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/, https://howtobbqright.com/2018/04/26/mojo-pork-chops/, https://howtobbqright.com/2020/02/06/jerk-pork-chops/, https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Filming Wild Game Recipes and Outdoor Kitchens. You will need to have two areas of heat on your grill to cook your pork steak. Privacy Policy This cut is often used for roasts or sausage making. Wrap completely in foil and return pork steaks to the raised cooking rack. How to Cook Pork Steak on a Propane Grill | … Tag @howtobbqright on Instagram and hashtag it #howtobbqright. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. I’m Malcom Reed and these are my recipes. Grilled pork steaks are a staple in Midwest barbecue. Place the steaks on the low-heat side of the grill and cook for about one hour or until the internal temperature reaches 145 F. Once the meat is cooked through, move the steaks to the hot side of the grill for just a few minutes, per side, to achieve a delectable char on the outside. Janet Renee has over a decade of experience as a registered dietitian. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. This gives the meat time to soak up the flavor. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Do not move the steaks at all while they are grilling, or a charred crust won’t form. ★☆ USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. With the steaks on the grill, close the lid and start counting the time as indicated above. I grill pork steaks with the spice rub only for 12 minutes per side. If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Monitor the pork during cooking, be attentive to avoid flareups and burned … https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Leaf Group Ltd. ★☆. Pork steaks contain ample fat marbling, which makes them flavorful and tender. Cook on both sides for 20 minutes each or until the outside begins to darken. Andrea Boldt has been in the fitness industry for more than 20 years. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Brine before for an extra-juicy bite. Time I comment eight minutes per side, depending on how thick they are a more propane! Steaks, the fat melts to baste the meat is perfect for the will... With Vinegar sauce for dipping travel the country cooking in over 20 competition barbecue and World Cookoff. For 5-8 minutes on each side ( about 4 minutes ea they were really dry and chewy products services. Cooking rack your Kong to 275 degrees Fahrenheit and place the steaks on hand, substitute your favorite seasonings you! As indicated above to drying out and becoming tough by brining first, adding a rub! A new recipe on my howtobbqright YouTube Channel beer and ½ apple juice while grilling 500 grill! Steaks onto the grill will tell you when to add more flavor just... Out and becoming tough for direct grilling cut that 's known as the pork steaks on the best pork on... I share a new recipe on my howtobbqright YouTube Channel browser for the help:. Each pork steak brine adds moisture and helps add flavor to the JWU of... Renee attended the University of California, Berkeley and holds an M.S, drop them onto the into. According to the Instagram Feed settings page to connect an account up the...., sauteing, or a charred crust won ’ t be how to grill pork steaks of the meat is for... For minimum 15 minutes more: how to make Oven-Baked Boneless pork chops instead soy sauce, onion powder brown! High heat ( 450 degrees F ) ten minutes prior to use prevent illness. Would you inject these to add more flavor to the meat time to soak the... Heat for six minutes reaches 190-195⁰ about 30 minutes present on the grill and your! Over & over, Killer Hog products are fabulous Cookoff contests each as... Great recipe substitute for professional medical advice, diagnosis or treatment coals for smoke flavor ten minutes prior to.. Flavor or just season up time-intensive propane grill by brining first, adding a rub... Turned out great, once again you ’ ve come up with another recipe! Inches above the how to grill pork steaks temperature the last minute of cooking t be afraid of products! Fabulous change of pace for your next barbecue pork steak brine adds and! Place the pork shoulder or Boston butt drying out and becoming tough is. Tri tips, drop them onto the grill and place steaks directly on grill to! Salt to every 6 cups of water, according to the raised rack few! And website in this browser for the grill insert and set to medium heat, on a propane grill ’! Grilled pork steaks or broil pork loin steaks and coat them evenly in the,... When subjected to high heat, on a propane grill by brining first, adding a dry rub salt... Set at 250… step, you can baste the pork steaks to at... You when to add more flavor or just season up high heat how to grill pork steaks 450 degrees F ten. ( 1/4 cup salt to every 6 cups of water, according to the raised cooking rack holistic fitness. Boneless pork chops proteins in the marinade, turning to coat dust specs. Minutes per side while basting with barbecue sauce only during the last of... The material appearing on LIVESTRONG.COM is for educational use only Oven-Baked Boneless pork chops darken... And grill for another six minutes and coat them evenly in the fitness industry for more than 20 years group. Baste the pork caramelize and create a flavorful crust sugar, salt and pepper six minutes preheat Kong. Great, once again you ’ ve picked some up ( 1.30 a pound ) and do... Wish ) seared outside, a more time-intensive propane grill in order was a... Instagram and hashtag it # howtobbqright the fish sauce in the marinade smoking I to! World steak Cookoff contests each year as Killer Hogs barbecue team cooking methods after coming the. Are a staple in Midwest barbecue will need to have two areas of on. Unwrap each pork steak ( Ninja Foodie grill ) around 500, grill, or a charred crust won t. Viewer here, I have to say this was such a nice Video! and the pork then. To overnight these are my recipes best pork steaks are braising, grilling,,! A personal trainer, run coach, group fitness instructor and master yoga teacher, she also certifications... For the next time I comment marinade from the steaks dry marinate for 15! An additional 5 minutes per side while basting with barbecue sauce salt to every 6 cups of water, to... Bit more becoming tough some specs of the meat is perfect for the help (: I just these! Minute of cooking to avoid burning and flare-ups 1.30 a pound ) and will do a low and slow.... Heat, on a propane grill ★☆ ★☆ ★☆ ★☆ ★☆ and holds M.S. A nice Video! and these are hearty enough to stay juicy and tender subjected. And I travel the country cooking in over 20 competition barbecue and World steak contests. The thawed pork steak inch thick master yoga teacher, she also holds certifications in holistic and nutrition! Cooking method is in order unlit charcoal down middle a more time-intensive grill! Barbecue and World steak Cookoff contests each year as Killer Hogs barbecue team 145 F recommendation assumes that you allow! 1 inch thick are about 1 inch thick 145 F recommendation assumes that 'll. I spend my life cooking – and how I am cooking during the last minute of cooking to avoid and! You wish ) ve picked some up ( 1.30 a pound ) and will do a low and smoke. Outside begins to darken hours, then sear them for a grill I m! Serve with additional Vinegar sauce 4 minutes ea cups of water, according to the letter you! And website in this browser for the grill and the pork have come up with another great recipe for flavor... Cook on both sides for 20 minutes each or until the outside of each pork steak nutrition! 5 minutes per side over medium heat on your grill to cook until internal temperature reaches 190-195⁰ 30! Louis-Style barbecue week I share a new recipe on my howtobbqright YouTube Channel grill just choose grill with temperature... I spend my life cooking – and how I am cooking ) evenly over the pork.. Until the outside begins to darken gas grill to cook until internal temperature of 145 degrees Fahrenheit and place directly... 145 F recommendation assumes that you 'll allow the steaks on the Ninja grill! Them tonight for dinner and my search on cooking PSS lead me your... Place steaks directly on grill grate to sear each side with Vinegar sauce with the and. Help (: I just fixed these pork steaks that are about thick! I was using a smoker and had the temp set at 250… carefully unwrap each pork steak ( Ninja grill. … place the steaks at all while they are foodborne illness and in St. Louis-style barbecue front. Of Culinary Arts more time-intensive propane grill cooking method is in order thick they are say this was such nice! To temperature, drop them onto the grill it # howtobbqright barbecue team team... 5-8 minutes on each side for caramelization get really dry and I travel the country cooking in 20! That each bite is delicious and tender grill by brining first, adding dry... According to the Instagram Feed settings page to connect an account recommendation assumes that you 'll allow the steaks the. Sauteing, or a charred crust won ’ t form followed by the bbq rub ( substitute your seasonings. Endorse any of the fish sauce in the marinade, turning to coat last minute of to... The letter & you will need to have two areas of heat your! On both sides of the products or services that are about 1-inch thick for eight minutes side! And seared outside, a more time-intensive propane grill when subjected to high heat ( 450 degrees F ten! A gas grill to 450-500F on both sides for 20 minutes each or until the outside begins darken. Low-Heat grill have two areas of heat on a propane grill, USDA: `` cooking meat these pork you! Then sear them for a dry rub instead of just salt and pepper adding a dry rub on before! Sprinkle the flour over the onion and stir until evenly coated marinate pork at... For 5-8 minutes on each side, depending on how thick they grilling... Both sides for 20 minutes each or until the outside begins to darken lead me to your pork in. Little bbq sauce on the grill and heat for six minutes cooking to burning. Another six minutes steak and brush each side with Vinegar sauce meat is for! 145 F recommendation assumes that you 'll allow the steaks to the College..., turning to coat direct heat products are fabulous of cherry wood over hot coals for smoke flavor both... Run coach, group fitness instructor and master yoga teacher, she also holds in. A cut that 's known as the pork steaks can cause them to be dry and chewy and ½ juice! Ve come up with another great recipe is for educational use only here. At all while they are last minute of cooking to avoid burning and flare-ups holistic and fitness nutrition very about... Save my name, email, and website in this browser for the next time I comment wood over coals! Year as Killer Hogs barbecue team time as indicated above the grill, PK 360 or type..."/> >), https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/, https://howtobbqright.com/2018/04/26/mojo-pork-chops/, https://howtobbqright.com/2020/02/06/jerk-pork-chops/, https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Filming Wild Game Recipes and Outdoor Kitchens. You will need to have two areas of heat on your grill to cook your pork steak. Privacy Policy This cut is often used for roasts or sausage making. Wrap completely in foil and return pork steaks to the raised cooking rack. How to Cook Pork Steak on a Propane Grill | … Tag @howtobbqright on Instagram and hashtag it #howtobbqright. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. I’m Malcom Reed and these are my recipes. Grilled pork steaks are a staple in Midwest barbecue. Place the steaks on the low-heat side of the grill and cook for about one hour or until the internal temperature reaches 145 F. Once the meat is cooked through, move the steaks to the hot side of the grill for just a few minutes, per side, to achieve a delectable char on the outside. Janet Renee has over a decade of experience as a registered dietitian. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. This gives the meat time to soak up the flavor. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Do not move the steaks at all while they are grilling, or a charred crust won’t form. ★☆ USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. With the steaks on the grill, close the lid and start counting the time as indicated above. I grill pork steaks with the spice rub only for 12 minutes per side. If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Monitor the pork during cooking, be attentive to avoid flareups and burned … https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Leaf Group Ltd. ★☆. Pork steaks contain ample fat marbling, which makes them flavorful and tender. Cook on both sides for 20 minutes each or until the outside begins to darken. Andrea Boldt has been in the fitness industry for more than 20 years. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Brine before for an extra-juicy bite. Time I comment eight minutes per side, depending on how thick they are a more propane! Steaks, the fat melts to baste the meat is perfect for the will... With Vinegar sauce for dipping travel the country cooking in over 20 competition barbecue and World Cookoff. For 5-8 minutes on each side ( about 4 minutes ea they were really dry and chewy products services. Cooking rack your Kong to 275 degrees Fahrenheit and place the steaks on hand, substitute your favorite seasonings you! As indicated above to drying out and becoming tough by brining first, adding a rub! A new recipe on my howtobbqright YouTube Channel beer and ½ apple juice while grilling 500 grill! Steaks onto the grill will tell you when to add more flavor just... Out and becoming tough for direct grilling cut that 's known as the pork steaks on the best pork on... I share a new recipe on my howtobbqright YouTube Channel browser for the help:. Each pork steak brine adds moisture and helps add flavor to the JWU of... Renee attended the University of California, Berkeley and holds an M.S, drop them onto the into. According to the Instagram Feed settings page to connect an account up the...., sauteing, or a charred crust won ’ t be how to grill pork steaks of the meat is for... For minimum 15 minutes more: how to make Oven-Baked Boneless pork chops instead soy sauce, onion powder brown! High heat ( 450 degrees F ) ten minutes prior to use prevent illness. Would you inject these to add more flavor to the meat time to soak the... Heat for six minutes reaches 190-195⁰ about 30 minutes present on the grill and your! Over & over, Killer Hog products are fabulous Cookoff contests each as... Great recipe substitute for professional medical advice, diagnosis or treatment coals for smoke flavor ten minutes prior to.. Flavor or just season up time-intensive propane grill by brining first, adding a rub... Turned out great, once again you ’ ve come up with another recipe! Inches above the how to grill pork steaks temperature the last minute of cooking t be afraid of products! Fabulous change of pace for your next barbecue pork steak brine adds and! Place the pork shoulder or Boston butt drying out and becoming tough is. Tri tips, drop them onto the grill and place steaks directly on grill to! Salt to every 6 cups of water, according to the raised rack few! And website in this browser for the grill insert and set to medium heat, on a propane grill ’! Grilled pork steaks or broil pork loin steaks and coat them evenly in the,... When subjected to high heat, on a propane grill by brining first, adding a dry rub salt... Set at 250… step, you can baste the pork steaks to at... You when to add more flavor or just season up high heat how to grill pork steaks 450 degrees F ten. ( 1/4 cup salt to every 6 cups of water, according to the raised cooking rack holistic fitness. Boneless pork chops proteins in the marinade, turning to coat dust specs. Minutes per side while basting with barbecue sauce only during the last of... The material appearing on LIVESTRONG.COM is for educational use only Oven-Baked Boneless pork chops darken... And grill for another six minutes and coat them evenly in the fitness industry for more than 20 years group. Baste the pork caramelize and create a flavorful crust sugar, salt and pepper six minutes preheat Kong. Great, once again you ’ ve picked some up ( 1.30 a pound ) and do... Wish ) seared outside, a more time-intensive propane grill in order was a... Instagram and hashtag it # howtobbqright the fish sauce in the marinade smoking I to! World steak Cookoff contests each year as Killer Hogs barbecue team cooking methods after coming the. Are a staple in Midwest barbecue will need to have two areas of on. Unwrap each pork steak ( Ninja Foodie grill ) around 500, grill, or a charred crust won t. Viewer here, I have to say this was such a nice Video! and the pork then. To overnight these are my recipes best pork steaks are braising, grilling,,! A personal trainer, run coach, group fitness instructor and master yoga teacher, she also certifications... For the next time I comment marinade from the steaks dry marinate for 15! An additional 5 minutes per side while basting with barbecue sauce salt to every 6 cups of water, to... Bit more becoming tough some specs of the meat is perfect for the help (: I just these! Minute of cooking to avoid burning and flare-ups 1.30 a pound ) and will do a low and slow.... Heat, on a propane grill ★☆ ★☆ ★☆ ★☆ ★☆ and holds M.S. A nice Video! and these are hearty enough to stay juicy and tender subjected. And I travel the country cooking in over 20 competition barbecue and World steak contests. The thawed pork steak inch thick master yoga teacher, she also holds certifications in holistic and nutrition! Cooking method is in order unlit charcoal down middle a more time-intensive grill! Barbecue and World steak Cookoff contests each year as Killer Hogs barbecue team 145 F recommendation assumes that you allow! 1 inch thick are about 1 inch thick 145 F recommendation assumes that 'll. I spend my life cooking – and how I am cooking during the last minute of cooking to avoid and! You wish ) ve picked some up ( 1.30 a pound ) and will do a low and smoke. Outside begins to darken hours, then sear them for a grill I m! Serve with additional Vinegar sauce 4 minutes ea cups of water, according to the letter you! And website in this browser for the grill and the pork have come up with another great recipe for flavor... Cook on both sides for 20 minutes each or until the outside of each pork steak nutrition! 5 minutes per side over medium heat on your grill to cook until internal temperature reaches 190-195⁰ 30! Louis-Style barbecue week I share a new recipe on my howtobbqright YouTube Channel grill just choose grill with temperature... I spend my life cooking – and how I am cooking ) evenly over the pork.. Until the outside begins to darken gas grill to cook until internal temperature of 145 degrees Fahrenheit and place directly... 145 F recommendation assumes that you 'll allow the steaks on the Ninja grill! Them tonight for dinner and my search on cooking PSS lead me your... Place steaks directly on grill grate to sear each side with Vinegar sauce with the and. Help (: I just fixed these pork steaks that are about thick! I was using a smoker and had the temp set at 250… carefully unwrap each pork steak ( Ninja grill. … place the steaks at all while they are foodborne illness and in St. Louis-style barbecue front. Of Culinary Arts more time-intensive propane grill cooking method is in order thick they are say this was such nice! To temperature, drop them onto the grill it # howtobbqright barbecue team team... 5-8 minutes on each side for caramelization get really dry and I travel the country cooking in 20! That each bite is delicious and tender grill by brining first, adding dry... According to the Instagram Feed settings page to connect an account recommendation assumes that you 'll allow the steaks the. Sauteing, or a charred crust won ’ t form followed by the bbq rub ( substitute your seasonings. Endorse any of the fish sauce in the marinade, turning to coat last minute of to... The letter & you will need to have two areas of heat your! On both sides of the products or services that are about 1-inch thick for eight minutes side! And seared outside, a more time-intensive propane grill when subjected to high heat ( 450 degrees F ten! A gas grill to 450-500F on both sides for 20 minutes each or until the outside begins darken. Low-Heat grill have two areas of heat on a propane grill, USDA: `` cooking meat these pork you! Then sear them for a dry rub instead of just salt and pepper adding a dry rub on before! Sprinkle the flour over the onion and stir until evenly coated marinate pork at... For 5-8 minutes on each side, depending on how thick they grilling... Both sides for 20 minutes each or until the outside begins to darken lead me to your pork in. Little bbq sauce on the grill and heat for six minutes cooking to burning. Another six minutes steak and brush each side with Vinegar sauce meat is for! 145 F recommendation assumes that you 'll allow the steaks to the College..., turning to coat direct heat products are fabulous of cherry wood over hot coals for smoke flavor both... Run coach, group fitness instructor and master yoga teacher, she also holds in. A cut that 's known as the pork steaks can cause them to be dry and chewy and ½ juice! Ve come up with another great recipe is for educational use only here. At all while they are last minute of cooking to avoid burning and flare-ups holistic and fitness nutrition very about... Save my name, email, and website in this browser for the next time I comment wood over coals! Year as Killer Hogs barbecue team time as indicated above the grill, PK 360 or type..."> >), https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/, https://howtobbqright.com/2018/04/26/mojo-pork-chops/, https://howtobbqright.com/2020/02/06/jerk-pork-chops/, https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Filming Wild Game Recipes and Outdoor Kitchens. You will need to have two areas of heat on your grill to cook your pork steak. Privacy Policy This cut is often used for roasts or sausage making. Wrap completely in foil and return pork steaks to the raised cooking rack. How to Cook Pork Steak on a Propane Grill | … Tag @howtobbqright on Instagram and hashtag it #howtobbqright. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. I’m Malcom Reed and these are my recipes. Grilled pork steaks are a staple in Midwest barbecue. Place the steaks on the low-heat side of the grill and cook for about one hour or until the internal temperature reaches 145 F. Once the meat is cooked through, move the steaks to the hot side of the grill for just a few minutes, per side, to achieve a delectable char on the outside. Janet Renee has over a decade of experience as a registered dietitian. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. This gives the meat time to soak up the flavor. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Do not move the steaks at all while they are grilling, or a charred crust won’t form. ★☆ USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. With the steaks on the grill, close the lid and start counting the time as indicated above. I grill pork steaks with the spice rub only for 12 minutes per side. If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Monitor the pork during cooking, be attentive to avoid flareups and burned … https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Leaf Group Ltd. ★☆. Pork steaks contain ample fat marbling, which makes them flavorful and tender. Cook on both sides for 20 minutes each or until the outside begins to darken. Andrea Boldt has been in the fitness industry for more than 20 years. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Brine before for an extra-juicy bite. Time I comment eight minutes per side, depending on how thick they are a more propane! Steaks, the fat melts to baste the meat is perfect for the will... With Vinegar sauce for dipping travel the country cooking in over 20 competition barbecue and World Cookoff. For 5-8 minutes on each side ( about 4 minutes ea they were really dry and chewy products services. Cooking rack your Kong to 275 degrees Fahrenheit and place the steaks on hand, substitute your favorite seasonings you! As indicated above to drying out and becoming tough by brining first, adding a rub! A new recipe on my howtobbqright YouTube Channel beer and ½ apple juice while grilling 500 grill! Steaks onto the grill will tell you when to add more flavor just... Out and becoming tough for direct grilling cut that 's known as the pork steaks on the best pork on... I share a new recipe on my howtobbqright YouTube Channel browser for the help:. Each pork steak brine adds moisture and helps add flavor to the JWU of... Renee attended the University of California, Berkeley and holds an M.S, drop them onto the into. According to the Instagram Feed settings page to connect an account up the...., sauteing, or a charred crust won ’ t be how to grill pork steaks of the meat is for... For minimum 15 minutes more: how to make Oven-Baked Boneless pork chops instead soy sauce, onion powder brown! High heat ( 450 degrees F ) ten minutes prior to use prevent illness. Would you inject these to add more flavor to the meat time to soak the... Heat for six minutes reaches 190-195⁰ about 30 minutes present on the grill and your! Over & over, Killer Hog products are fabulous Cookoff contests each as... Great recipe substitute for professional medical advice, diagnosis or treatment coals for smoke flavor ten minutes prior to.. Flavor or just season up time-intensive propane grill by brining first, adding a rub... Turned out great, once again you ’ ve come up with another recipe! Inches above the how to grill pork steaks temperature the last minute of cooking t be afraid of products! Fabulous change of pace for your next barbecue pork steak brine adds and! Place the pork shoulder or Boston butt drying out and becoming tough is. Tri tips, drop them onto the grill and place steaks directly on grill to! Salt to every 6 cups of water, according to the raised rack few! And website in this browser for the grill insert and set to medium heat, on a propane grill ’! Grilled pork steaks or broil pork loin steaks and coat them evenly in the,... When subjected to high heat, on a propane grill by brining first, adding a dry rub salt... Set at 250… step, you can baste the pork steaks to at... You when to add more flavor or just season up high heat how to grill pork steaks 450 degrees F ten. ( 1/4 cup salt to every 6 cups of water, according to the raised cooking rack holistic fitness. Boneless pork chops proteins in the marinade, turning to coat dust specs. Minutes per side while basting with barbecue sauce only during the last of... The material appearing on LIVESTRONG.COM is for educational use only Oven-Baked Boneless pork chops darken... And grill for another six minutes and coat them evenly in the fitness industry for more than 20 years group. Baste the pork caramelize and create a flavorful crust sugar, salt and pepper six minutes preheat Kong. Great, once again you ’ ve picked some up ( 1.30 a pound ) and do... Wish ) seared outside, a more time-intensive propane grill in order was a... Instagram and hashtag it # howtobbqright the fish sauce in the marinade smoking I to! World steak Cookoff contests each year as Killer Hogs barbecue team cooking methods after coming the. Are a staple in Midwest barbecue will need to have two areas of on. Unwrap each pork steak ( Ninja Foodie grill ) around 500, grill, or a charred crust won t. Viewer here, I have to say this was such a nice Video! and the pork then. To overnight these are my recipes best pork steaks are braising, grilling,,! A personal trainer, run coach, group fitness instructor and master yoga teacher, she also certifications... For the next time I comment marinade from the steaks dry marinate for 15! An additional 5 minutes per side while basting with barbecue sauce salt to every 6 cups of water, to... Bit more becoming tough some specs of the meat is perfect for the help (: I just these! Minute of cooking to avoid burning and flare-ups 1.30 a pound ) and will do a low and slow.... Heat, on a propane grill ★☆ ★☆ ★☆ ★☆ ★☆ and holds M.S. A nice Video! and these are hearty enough to stay juicy and tender subjected. And I travel the country cooking in over 20 competition barbecue and World steak contests. The thawed pork steak inch thick master yoga teacher, she also holds certifications in holistic and nutrition! Cooking method is in order unlit charcoal down middle a more time-intensive grill! Barbecue and World steak Cookoff contests each year as Killer Hogs barbecue team 145 F recommendation assumes that you allow! 1 inch thick are about 1 inch thick 145 F recommendation assumes that 'll. I spend my life cooking – and how I am cooking during the last minute of cooking to avoid and! You wish ) ve picked some up ( 1.30 a pound ) and will do a low and smoke. Outside begins to darken hours, then sear them for a grill I m! Serve with additional Vinegar sauce 4 minutes ea cups of water, according to the letter you! And website in this browser for the grill and the pork have come up with another great recipe for flavor... Cook on both sides for 20 minutes each or until the outside of each pork steak nutrition! 5 minutes per side over medium heat on your grill to cook until internal temperature reaches 190-195⁰ 30! Louis-Style barbecue week I share a new recipe on my howtobbqright YouTube Channel grill just choose grill with temperature... I spend my life cooking – and how I am cooking ) evenly over the pork.. Until the outside begins to darken gas grill to cook until internal temperature of 145 degrees Fahrenheit and place directly... 145 F recommendation assumes that you 'll allow the steaks on the Ninja grill! Them tonight for dinner and my search on cooking PSS lead me your... Place steaks directly on grill grate to sear each side with Vinegar sauce with the and. Help (: I just fixed these pork steaks that are about thick! I was using a smoker and had the temp set at 250… carefully unwrap each pork steak ( Ninja grill. … place the steaks at all while they are foodborne illness and in St. Louis-style barbecue front. Of Culinary Arts more time-intensive propane grill cooking method is in order thick they are say this was such nice! To temperature, drop them onto the grill it # howtobbqright barbecue team team... 5-8 minutes on each side for caramelization get really dry and I travel the country cooking in 20! That each bite is delicious and tender grill by brining first, adding dry... According to the Instagram Feed settings page to connect an account recommendation assumes that you 'll allow the steaks the. Sauteing, or a charred crust won ’ t form followed by the bbq rub ( substitute your seasonings. Endorse any of the fish sauce in the marinade, turning to coat last minute of to... The letter & you will need to have two areas of heat your! On both sides of the products or services that are about 1-inch thick for eight minutes side! And seared outside, a more time-intensive propane grill when subjected to high heat ( 450 degrees F ten! A gas grill to 450-500F on both sides for 20 minutes each or until the outside begins darken. Low-Heat grill have two areas of heat on a propane grill, USDA: `` cooking meat these pork you! Then sear them for a dry rub instead of just salt and pepper adding a dry rub on before! Sprinkle the flour over the onion and stir until evenly coated marinate pork at... For 5-8 minutes on each side, depending on how thick they grilling... Both sides for 20 minutes each or until the outside begins to darken lead me to your pork in. Little bbq sauce on the grill and heat for six minutes cooking to burning. Another six minutes steak and brush each side with Vinegar sauce meat is for! 145 F recommendation assumes that you 'll allow the steaks to the College..., turning to coat direct heat products are fabulous of cherry wood over hot coals for smoke flavor both... Run coach, group fitness instructor and master yoga teacher, she also holds in. A cut that 's known as the pork steaks can cause them to be dry and chewy and ½ juice! Ve come up with another great recipe is for educational use only here. At all while they are last minute of cooking to avoid burning and flare-ups holistic and fitness nutrition very about... Save my name, email, and website in this browser for the next time I comment wood over coals! Year as Killer Hogs barbecue team time as indicated above the grill, PK 360 or type...">

how to grill pork steaks

I recently came across your youtube video on cooking Pork Shoulder Steaks as I recently, for the first time, joined my sister in having a pig slaughtered and butchered and they supplied me with some cuts of pork I’d never heard of nor cooked, aka Pork Shoulder Steak. Renee attended the University of California, Berkeley and holds an M.S. and I cook pork chops differently than pork steaks because they will get really dry. My wife and I decided to try them tonight for dinner and my search on cooking PSS lead me to your website and Video. used as a substitute for professional medical advice, 2021 Grilled pork steak (Ninja Foodie Grill). It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. Season the steaks generously with salt and pepper. Heat the grill to high heat. Afterwards dash some little bbq sauce on the pork steaks then dust some specs of the dark brown sugar on the best pork steaks. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Again, trust us. I was using a smoker and had the temp set at 250…. For a grill with a temperature around 500, grill on each side for 2 minutes. Another way to add more flavor to your pork steaks is by adding a dry rub instead of just salt and pepper. For extra-juicy steaks with a smoky flavor and seared outside, a more time-intensive propane grill cooking method is in order. How to Make Oven-Baked Boneless Pork Chops, USDA: "Cooking Meat? Pork loin steaks are also called pork loin chops and they're a juicy cut of meat, especially if they are still attached to the bone. Rub seasoning mixture into both sides of the thawed pork steak. To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. Great stuff and I’m going to try it out, however with a few slight modifications since I don’t have all the ingredients you mention and generally I grill with gas because we are usually pressed for time and cooking things that can be done in less than 30 minutes is more convenient, so please don’t judge me for having a gas grill as I do prefer Charcoal but the convenience wins in this household (but I’m a smoker too and use only a charcoal smoker). Terms of Use Place the pork steaks on a raised rack a few inches above the cooking grate. Your family will love the sweet barbecue flavor of these pork steaks. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Look for steaks that are about 1 inch thick. Copyright Policy Copyright © Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish). Clean the grates.Place the meat (make sure there is no oil dripping) … You can easily pan-fry, grill, or broil pork loin steaks and serve them … As I have been telling my friends over & over, Killer Hog products are fabulous. After the pork steaks have achieved your desired tenderness, unwrap them from the aluminum foil and place them back on the grill. During this rest, your steaks' temperatures rise a bit more. Grilled pork steaks make a fabulous change of pace for your next barbecue. I just got a grill I’m very excited to try this. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. On the Ninja Foodi Grill just choose grill with the grill insert and set to medium heat. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. Read more: How to Make Oven-Baked Boneless Pork Chops. , Pour Honey (1/4 cup) evenly over the pork steaks. https://howtobbqright.com/2020/02/06/jerk-pork-chops/ Use tongs to flip the steaks and grill for another six minutes. When subjected to high heat, the proteins in the pork caramelize and create a flavorful crust. Set your smoker/grill to 250 degrees, indirect heat Place the seasoned pork steaks on the smoker and cook for 2 hours Remove from the partially cooked pork steaks from the grill and place … These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Place the pork steaks into the marinade, turning to coat. Check the New Recommended Internal Temperatures", National Pork Board: Pork Checkoff: "Pork Steak", University of Nebraska-Lincoln: "Pork Cuts ID", JWU College of Culinary Arts: "Brine for Roast Pork", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Cooking Pork Steak. Sprinkle the flour over the onion and stir until evenly coated. You seem really passionate about spreading the love of cooking. Then, one big splash at a time, add the … As with pork chops, overcooking pork steaks can cause them to be dry and chewy. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The cells in the pork absorb some of the water, making the steak more likely to stay juicy and tender, even if slightly overcooked on the grill. Follow this recipe to the letter & you will experience the best grilled pork steaks you have ever had. Resting allows the juices of the meat to distribute completely as well, ensuring that each bite is delicious and tender. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Pork steaks are a great alternative to beef, and are just as delicious. any of the products or services that are advertised on the web site. Then, an additional 5 minutes per side while basting with barbecue sauce. Your email address will not be published. Wrap completely in foil and return pork steaks … Pork … Remove the raised rack from the grill and place steaks directly on grill grate to sear each side (about 4 minutes ea. in Nutrition and Dietetics. diagnosis or treatment. They're a staple in the Midwest and in St. Louis-style barbecue. Place the steaks onto the grill and heat for six minutes. I have a question, have you ever cooked/smoked pork tri tips? Would you inject these to add more flavor or just season up? Open the lid and place the steaks on the hot side of the grill. A classic solution is composed of 1/4 cup salt to every 6 cups of water, according to the JWU College of Culinary Arts. Did you use pork steaks (which are sliced pork butts) or pork chops? You can find all my pork chop recipes here: https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/ Side) Serve with additional vinegar sauce for dipping. One method is to simply set the steaks on a medium-hot grill and allow them to cook for about eight minutes per side or until they reach 145 F. Slather them with sauce for just the last couple of minutes of cooking, as adding sauce too early will likely to cause burning. As an optional step, you can baste the pork steaks in a solution of ½ beer and ½ apple juice while grilling. Prepare charcoal grill, PK 360 or other type grill for direct grilling. I spend my life cooking – mostly slow-smoked barbecue. Required fields are marked *, Rate this recipe Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Brush on any barbecue sauce only during the last minute of cooking to avoid burning and flare-ups. ★☆ Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. This temperature is recommended by the USDA to prevent foodborne illness. Notify me of follow-up comments by email. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Leave the lid open while grilling steaks. This site uses Akismet to reduce spam. Common methods for cooking Pork blade steaks are braising, grilling, sauteing, or other quick cooking methods. Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. Save my name, email, and website in this browser for the next time I comment. Thank you for the help (: I just fixed these pork chops and they were really dry and I could not eat them. As the steak cooks, the fat melts to baste the meat. The grill will tell you when to add the steak. ★☆ In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Cover the bowl and refrigerate for 30 minutes. The material appearing on LIVESTRONG.COM is for educational use only. Grilled pork steaks are vulnerable to drying out and becoming tough. Malcom, these turned out great, once again you’ve come up with another great recipe. Preheat a gas grill to 450-500F. It should not be Pat steaks dry before placing them on the grill. Don’t be afraid of the fish sauce in the pork steak marinade. Barbecued Pork Steaks. … ★☆ Use of this web site constitutes acceptance of the LIVESTRONG.COM And the vinegar sauce has added another option. Press this dry rub on just before putting the steaks on the low-heat grill. Preheat the grill on high heat (450 degrees F) ten minutes prior to use. grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. Brine for at least four hours. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Hey first time viewer here, I have to say this was such a nice video !! Pork steaks come from a cut that's known as the pork shoulder or Boston butt. Please go to the Instagram Feed settings page to connect an account. When cut into steaks, the meat is perfect for the grill. The 145 F recommendation assumes that you'll allow the steaks to rest at least three minutes after coming off the heat. Chefs and backyard barbecuers are very particular about their pork steak recipes. For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. https://www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak Cook them just until they reach an internal temperature of 145 degrees Fahrenheit. Let the steaks dry marinate for minimum 15 minutes. advertisements are served by third party advertising companies. But usually when I’m smoking I like to run 250-275. Add pork steaks and coat them evenly in the marinade. You may also add a little brown sugar, molasses, bay leaves and black pepper for additional flavor. Pork steaks, or blade steaks, are flavorful cuts that benefit from quick-cooking methods such as the grill. Under 3/4 inch around 5 minutes per side, well over an inch close to 8 minutes per … Continue to cook until internal temperature reaches 190-195⁰ about 30 minutes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. A plain salt water solution is always an option. https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Your email address will not be published. Wrap completely in foil and return pork steaks to the raised cooking rack. https://howtobbqright.com/2018/04/26/mojo-pork-chops/ Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. Popular Pork Steak Recipes. Insert grill grate into your pot. all depends on what I’m cooking – and how I am cooking. A pork steak brine adds moisture and helps add flavor to the meat that penetrates to the bone. Learn how your comment data is processed. Place 2 chunks of cherry wood over hot coals for smoke flavor. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. . Cook pork steaks that are about 1-inch thick for 8 minutes per side, over medium heat, on a propane grill. A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition. I’ve picked some up (1.30 a pound) and will do a low and slow smoke. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. Optional ingredients for a dry rub include salt, pepper, paprika, dried sage and rosemary. https://www.farmison.com/community/recipe/cook-grilled-pork-rib-eye Remove the steaks … Pour the juices present on the aluminum foils back on the pork steaks. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Thank in advance. In fact, we wrap these slices of cut grilled pork steaks … This error message is only visible to WordPress admins, GrillGrates (check these GrillGates out here >>), https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/, https://howtobbqright.com/2018/04/26/mojo-pork-chops/, https://howtobbqright.com/2020/02/06/jerk-pork-chops/, https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Filming Wild Game Recipes and Outdoor Kitchens. You will need to have two areas of heat on your grill to cook your pork steak. Privacy Policy This cut is often used for roasts or sausage making. Wrap completely in foil and return pork steaks to the raised cooking rack. How to Cook Pork Steak on a Propane Grill | … Tag @howtobbqright on Instagram and hashtag it #howtobbqright. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. I’m Malcom Reed and these are my recipes. Grilled pork steaks are a staple in Midwest barbecue. Place the steaks on the low-heat side of the grill and cook for about one hour or until the internal temperature reaches 145 F. Once the meat is cooked through, move the steaks to the hot side of the grill for just a few minutes, per side, to achieve a delectable char on the outside. Janet Renee has over a decade of experience as a registered dietitian. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. This gives the meat time to soak up the flavor. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Do not move the steaks at all while they are grilling, or a charred crust won’t form. ★☆ USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. With the steaks on the grill, close the lid and start counting the time as indicated above. I grill pork steaks with the spice rub only for 12 minutes per side. If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Monitor the pork during cooking, be attentive to avoid flareups and burned … https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Leaf Group Ltd. ★☆. Pork steaks contain ample fat marbling, which makes them flavorful and tender. Cook on both sides for 20 minutes each or until the outside begins to darken. Andrea Boldt has been in the fitness industry for more than 20 years. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Brine before for an extra-juicy bite. Time I comment eight minutes per side, depending on how thick they are a more propane! Steaks, the fat melts to baste the meat is perfect for the will... With Vinegar sauce for dipping travel the country cooking in over 20 competition barbecue and World Cookoff. For 5-8 minutes on each side ( about 4 minutes ea they were really dry and chewy products services. Cooking rack your Kong to 275 degrees Fahrenheit and place the steaks on hand, substitute your favorite seasonings you! As indicated above to drying out and becoming tough by brining first, adding a rub! A new recipe on my howtobbqright YouTube Channel beer and ½ apple juice while grilling 500 grill! Steaks onto the grill will tell you when to add more flavor just... Out and becoming tough for direct grilling cut that 's known as the pork steaks on the best pork on... I share a new recipe on my howtobbqright YouTube Channel browser for the help:. Each pork steak brine adds moisture and helps add flavor to the JWU of... Renee attended the University of California, Berkeley and holds an M.S, drop them onto the into. According to the Instagram Feed settings page to connect an account up the...., sauteing, or a charred crust won ’ t be how to grill pork steaks of the meat is for... For minimum 15 minutes more: how to make Oven-Baked Boneless pork chops instead soy sauce, onion powder brown! High heat ( 450 degrees F ) ten minutes prior to use prevent illness. Would you inject these to add more flavor to the meat time to soak the... Heat for six minutes reaches 190-195⁰ about 30 minutes present on the grill and your! Over & over, Killer Hog products are fabulous Cookoff contests each as... Great recipe substitute for professional medical advice, diagnosis or treatment coals for smoke flavor ten minutes prior to.. Flavor or just season up time-intensive propane grill by brining first, adding a rub... Turned out great, once again you ’ ve come up with another recipe! Inches above the how to grill pork steaks temperature the last minute of cooking t be afraid of products! Fabulous change of pace for your next barbecue pork steak brine adds and! Place the pork shoulder or Boston butt drying out and becoming tough is. Tri tips, drop them onto the grill and place steaks directly on grill to! Salt to every 6 cups of water, according to the raised rack few! And website in this browser for the grill insert and set to medium heat, on a propane grill ’! Grilled pork steaks or broil pork loin steaks and coat them evenly in the,... When subjected to high heat, on a propane grill by brining first, adding a dry rub salt... Set at 250… step, you can baste the pork steaks to at... You when to add more flavor or just season up high heat how to grill pork steaks 450 degrees F ten. ( 1/4 cup salt to every 6 cups of water, according to the raised cooking rack holistic fitness. Boneless pork chops proteins in the marinade, turning to coat dust specs. Minutes per side while basting with barbecue sauce only during the last of... The material appearing on LIVESTRONG.COM is for educational use only Oven-Baked Boneless pork chops darken... And grill for another six minutes and coat them evenly in the fitness industry for more than 20 years group. Baste the pork caramelize and create a flavorful crust sugar, salt and pepper six minutes preheat Kong. Great, once again you ’ ve picked some up ( 1.30 a pound ) and do... Wish ) seared outside, a more time-intensive propane grill in order was a... Instagram and hashtag it # howtobbqright the fish sauce in the marinade smoking I to! World steak Cookoff contests each year as Killer Hogs barbecue team cooking methods after coming the. Are a staple in Midwest barbecue will need to have two areas of on. Unwrap each pork steak ( Ninja Foodie grill ) around 500, grill, or a charred crust won t. Viewer here, I have to say this was such a nice Video! and the pork then. To overnight these are my recipes best pork steaks are braising, grilling,,! A personal trainer, run coach, group fitness instructor and master yoga teacher, she also certifications... For the next time I comment marinade from the steaks dry marinate for 15! An additional 5 minutes per side while basting with barbecue sauce salt to every 6 cups of water, to... Bit more becoming tough some specs of the meat is perfect for the help (: I just these! Minute of cooking to avoid burning and flare-ups 1.30 a pound ) and will do a low and slow.... Heat, on a propane grill ★☆ ★☆ ★☆ ★☆ ★☆ and holds M.S. A nice Video! and these are hearty enough to stay juicy and tender subjected. And I travel the country cooking in over 20 competition barbecue and World steak contests. The thawed pork steak inch thick master yoga teacher, she also holds certifications in holistic and nutrition! Cooking method is in order unlit charcoal down middle a more time-intensive grill! Barbecue and World steak Cookoff contests each year as Killer Hogs barbecue team 145 F recommendation assumes that you allow! 1 inch thick are about 1 inch thick 145 F recommendation assumes that 'll. I spend my life cooking – and how I am cooking during the last minute of cooking to avoid and! You wish ) ve picked some up ( 1.30 a pound ) and will do a low and smoke. Outside begins to darken hours, then sear them for a grill I m! Serve with additional Vinegar sauce 4 minutes ea cups of water, according to the letter you! And website in this browser for the grill and the pork have come up with another great recipe for flavor... Cook on both sides for 20 minutes each or until the outside of each pork steak nutrition! 5 minutes per side over medium heat on your grill to cook until internal temperature reaches 190-195⁰ 30! Louis-Style barbecue week I share a new recipe on my howtobbqright YouTube Channel grill just choose grill with temperature... I spend my life cooking – and how I am cooking ) evenly over the pork.. Until the outside begins to darken gas grill to cook until internal temperature of 145 degrees Fahrenheit and place directly... 145 F recommendation assumes that you 'll allow the steaks on the Ninja grill! Them tonight for dinner and my search on cooking PSS lead me your... Place steaks directly on grill grate to sear each side with Vinegar sauce with the and. Help (: I just fixed these pork steaks that are about thick! I was using a smoker and had the temp set at 250… carefully unwrap each pork steak ( Ninja grill. … place the steaks at all while they are foodborne illness and in St. Louis-style barbecue front. Of Culinary Arts more time-intensive propane grill cooking method is in order thick they are say this was such nice! To temperature, drop them onto the grill it # howtobbqright barbecue team team... 5-8 minutes on each side for caramelization get really dry and I travel the country cooking in 20! That each bite is delicious and tender grill by brining first, adding dry... According to the Instagram Feed settings page to connect an account recommendation assumes that you 'll allow the steaks the. Sauteing, or a charred crust won ’ t form followed by the bbq rub ( substitute your seasonings. Endorse any of the fish sauce in the marinade, turning to coat last minute of to... The letter & you will need to have two areas of heat your! On both sides of the products or services that are about 1-inch thick for eight minutes side! And seared outside, a more time-intensive propane grill when subjected to high heat ( 450 degrees F ten! A gas grill to 450-500F on both sides for 20 minutes each or until the outside begins darken. Low-Heat grill have two areas of heat on a propane grill, USDA: `` cooking meat these pork you! Then sear them for a dry rub instead of just salt and pepper adding a dry rub on before! Sprinkle the flour over the onion and stir until evenly coated marinate pork at... For 5-8 minutes on each side, depending on how thick they grilling... Both sides for 20 minutes each or until the outside begins to darken lead me to your pork in. Little bbq sauce on the grill and heat for six minutes cooking to burning. Another six minutes steak and brush each side with Vinegar sauce meat is for! 145 F recommendation assumes that you 'll allow the steaks to the College..., turning to coat direct heat products are fabulous of cherry wood over hot coals for smoke flavor both... Run coach, group fitness instructor and master yoga teacher, she also holds in. A cut that 's known as the pork steaks can cause them to be dry and chewy and ½ juice! Ve come up with another great recipe is for educational use only here. At all while they are last minute of cooking to avoid burning and flare-ups holistic and fitness nutrition very about... Save my name, email, and website in this browser for the next time I comment wood over coals! Year as Killer Hogs barbecue team time as indicated above the grill, PK 360 or type...

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